LOCATION
This red Burgundy wine is made with 100% pinot noir grapes that comes essentially from Pommard and Volnay.
TASTING NOTES by Arnaud Baillot
“This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir”.
WINE INFORMATION
Grape: pinot noir
Region : AOC bourgogne côte d’or
Winemaking Process : ORGANIC AGRICULTURE. Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring. Traditional fermentation of 15 days in stainless steel tank. NO PUNCHING (PIGEAGE), PUMPING OVER TWICE A DAY UNTIL THE END OF THE FERMENTATION.
Ageing : 12 Months in Burgundy Oak – 20% of new oak
Bottle ageing : 5 to 8 years
